It has a power consumption of 16,000 watts
We have the same advantages as the other potato fryers
The resistors are designed to work at the same temperature regime
Due to the fact that they are completely immersed in oil, their lifespan is twice as long as the fryers on the market.
The potato fryer has an oil filtration system during operation even at +190 degrees. This allows the fryer to operate continuously, compared to a classic fryer where we have to wait for the oil to cool.

The potato fryer is equipped with 3 working programs that can be easily set by the operator

Our fryers are designed so that the residue falls under Resistant in a cold area of 100 degrees, from where they are taken by the oil flow that is generated by the filter pump and thus are collected in the oil filter. This allows a double duration of use of the oil, it is known that the oil darkens primarily due to residues that burn and then decompose microscopically blackening the oil.

The fryer is designed for the pretentious, for people who appreciate the natural taste of potatoes.
The fritose is equipped with a double lift system. This way we can get 2.5 kg of french fries in 3.5 minutes.
The bleaching system preheats the potatoes, which are then browned in hot oil at only 150 degrees, thus saving up to 50% of the oil.

Benefits

High efficiency due to constructive innovations
Robust design. The whole parts of our continuous fryer are made of high quality stainless steel. This makes the car not only durable but also hygienic.
Easy cleaning and maintenance.
Any part of the fryer can be easily accessed. All this allows for quick cleaning and complete maintenance.