Blanching vegetables is one of the essential and obligatory procedures of scalding and sudden cooling before freezing. To preserve the organoleptic qualities of vegetables, we need the bleaching process.

FPCF BVeg 100
Technical specifications:

built entirely of AISI 304 food grade stainless steel.
Ideal for blanching / cooking vegetables, especially potatoes.
Installed power 15kw.
Boiling capacity 200 kg / h